Friday, May 14, 2010

Cabbage Stuffed Rolls

Cabbage Stuffed Rolls
2 loaf frozen bread/ or rolls - thaw and let raise
1/2 head shredded cabbage
1 lb. hamburger
1 small onion, chopped
Salt & Pepper

Dipping Sauce
Whipped Cream

Brown cabbage, hamburger, onion, and salt & pepper. Drain. Roll dough on floured surface to 1/2 inch think. Cut into 4x4 inch squares. Add spoon full of meat mixture. Fold dough over and seal edges. Let rise about 1/2 hour or more. Bake at 350 for 20 minutes. For sauce use 1 cup whipped cream to 1 TBSP mustard.

I know that right off the bat these don't look that good, because lets be honest, cabbage is not every ones favorite. However I have one of the pickiest husbands alive and he loves these. My kids even love them. (when I made these I only used 1 loaf of bread dough, and I still had 1/2 of my meat mixture left so be prepared. It's better to run out of meat than to run out of dough, you can always make regular roles with the leftover dough, or make a few pizza crusts and put them in the freezer for next time).
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