Kielbasa Chili1 lb. smoked keilbasa or polish sausage, sliced
2 cans (14 oz) diced tomatoes, undrained
1 can chili with beans
1 can corn, drained
1 can (2 1/4oz) sliced ripe olives, drained
In a pan, brown sausage. Stir in remaining ingredients and bring to a boil.
I found this recipe this week in one of my magazines. It was quick and easy and I had most of the ingredients on hand. I didn't have any keilbasa sausage, but I had a smoked sausage and used it. It was pretty good, but I think for future reference I would use fresh tomatoes, a can of tomato sauce and a keilbasa sausage. Let me know what you guys think.
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