Saturday, August 29, 2009

Cheesy Chicken

Cheesy Chicken
1 box rice a roni "chicken flavor"
1 large can of chicken (10 oz)
1/2 c. milk
1/2- 1 c. shredded cheddar cheese
parmesan cheese
prepare rice (instructions on box). Add some milk, parmesan cheese, salt and pepper, 1/2 the cheddar cheese and drained chicken, stir together. Sprinkle the rest of the cheddar cheese on top and let sit on medium/low heat, covered until it melts a little.
This is one of those recipes I picked up some where along the way in life. I make this quite often when I don't have a lot of time or a lot of stuff. It's very good and easy!
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