Friday, June 5, 2009


Pizza Crust
2 1/2 c flour
1 tsp salt
1 tsp sugar
1 TBSP active dry yeast
1 c. warm water
2 TBSP olive oil

Desolve yeast in water. Then pour over 2 c flour, salt, sugar, and oil. Mix well. Add a little more flour as needed. Roll out onto greased pizza stone. Then let rise for about 15 minutes. Poke with a fork and bake for 8 minutes at 425. (crust should still be white at this point). Then add your favorite toppings, and bake for another 15 minutes or until cheese is bubbly and crisp.

Barbeque Chicken Topping
2 boneless, skinless chicken breasts
1/4 c chopped onion
1/2 c. - 1 c. bbq sauce
1/4 c. water

Boil your chicken until done, then shred. Put shredded chicken and onion in a skillet with a little oil and fry for a few minutes until chicken starts to get golden brown, then add enough bbq sauce to just coat your chicken. Add water and simmer for a few minutes, then add a little more bbq sauce. You can add as much or as little as you want. Then put it on your pizza crust and top with cheese. Bake for 15 minutes.

My family loves pizza. We make it atleast once a week. We have found that we like homemade so much that we don't ever order out for pizza. It's quick and easy to make, and so much better than ordering out!! Hope you all enjoy!
Pin It!

No comments:

Post a Comment